Never run out of drinks or overspend on alcohol. Estimate exactly how much wine, beer, spirits, mixers, and ice you need based on guest count and party duration.
Collect guest food and drink preferences automatically.
The standard catering formula is 2 drinks per guest for the first hour, and 1 drink per guest for each additional hour of the event.
A standard 750ml bottle contains approximately 5 glasses of wine (at a 5oz pour).
For a general crowd: 50% wine, 30% beer, and 20% liquor/cocktails, plus non-alcoholic options and ice (1.5 lbs per person).